Première étape culinaire

Lima, premier plat: l’aji de gallina.

Oui, bon, comme tout le monde m’a dit d’etre prudente, à Lima, je le suis. Je ne suis donc pas trop sortie du quartier de Miraflores seule, je me suis juste permis d’aller à l’ocean, voir le pacifique.Premier déjeuner dans un resto péruvien. L’aji de gallina c’est du riz, accompagné d’une sauce avec du poulet et une pomme de terre, accompagné également d’une marinade d’oignons (j’ai l’impression que c’est courant au Pérou), et d’une sauce un peu piquante au noix: très bon!!!

Vous pensiez que j’allais parler de mon voyage: je vais vous parler de ce que je mange, bien plus intéressant!!!

Voici également un très bon sandwich, à la patate douce et aux tranches de porcs confites: chicharron

Tout ca fait un très bon début à Lima, dont quelques visites avec Jose, ami de Fabrizio, ami de Rija. Il m’a fait gouter le Pisco Sour, je vous expliquerai plus tard ce que c’est, lorsque j’en aurai gouté plusieurs!!

Je suis maintenant à Arequipa, bien plus tranquille que Lima, très belle ville blanche, ses habitants disent que quand la lune s’est séparé de la Terre, elle a oublié Arequipa. Je vous écrirai d’Arequipa plus tard…

À propos de Perrine

Perrine, 29 ans. Départ le 25 septembre pour trois mois et demi au sud de l'Amérique...
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